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Super 55 transmission gear lube

The Oliver Gang Message and Discussion Board » All Things Oliver Archives: January 1, 2002 thru December 31, 2002 » Super 55 transmission gear lube « Previous Next »

Author Message
 

Mark
Posted on Friday, May 31, 2002 - 11:08 pm:   

What's the proper lube for a 55 tranny?
The service manual states 90/140 was used
originally, but it should be changed over to
10W-30 engine oil with an Oliver additive.
Can you even get this additive anymore? Would
something like Hy-tran or Dexron suffice?
It gets cold here, I'd prefer something lighter
but worry about gear wear with light oils.
What to use?
 

Chris Losey (Admin)
Posted on Friday, May 31, 2002 - 11:55 pm:   

White Farm Equipment had this chart that told the recommended oils and capacities of many of the Oliver and MM tractors. This would be from some time in the mid-80's, judging from the "WFE" logo at the top.
fluids
If you can't read the chart, it recommends 20 quarts of SAE 80-90 gear lube for the 550. This should be the same for a Super 55.

I use 80W-90 gear lube in my Super 55 and 550 and have no trouble with them. But I also don't use them in the winter. I would think that a universal hydraulic-transmission fluid would be ok. It has all of the right additives for a transmission in it. But in my opinion, the lighter tranny fluids are for pressure lubed transmissions, since they don't stick as well as 80-90. White even changed the recommended tranny fluid to 80-90 in the 2-105, because once the oil was warmed up, they were getting low lube pressures.

To the best of my knowledge, the Oliver additive is no longer available.
 

Mark
Posted on Saturday, June 1, 2002 - 9:35 pm:   

This is very confusing. So far the answers are split about 60-40 for 80W-90 fluid yearround. The others are recommending straight 10W-30 motor oil, or Hy-trans fluid. Only other thing I can think of is a mix of 80W-90 and 10W-30 or Hytran to thin it out just a little. I guess I'm gonna have to just wing it. Thanks for your effort, it's appreciated.

Mark

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